Towards a sustainable future: Culinary arts between heritage and innovation
Du 12 Nov. 2024 au 31 Jan. 2025
Lyon-Ecully
Skylab showroom
Exposition
From November 12 to December 20, come and discover the exhibition proposed by Chef Jean Philippon, Cheffe Salima Boutemtam and Chef Charles Liets; all three trainers at Institut Lyfe, presenting through photos, videos and objects the evolution of culinary art from the 19th century to the present day.
